Masullo offers Neapolitan pizza with a focus on distinct topping combinations. The Elisa pizza features fennel, mozzarella, and onion, with oregano adding an aromatic note. For those seeking something different, the Paula pizza presents pesto with a peppery finish. The crust on both preparations exhibited a noticeable char.
The dining room space is described as clinical and akin to an art museum, lacking in comfort. Patrons seeking a more relaxed experience opt for outdoor seating.
Despite the sparse furnishings, the chili oil is noted as phenomenal, and the restaurant maintains a solid beer selection.