Best Pizza Deliveries
in Phoenix

Times Square Deer Valley occupies an unassuming storefront on West Deer Valley Road. Upon entering, the dining room is full, a testament to its consistent patronage even on an early evening.

The fettuccine Alfredo with chicken was substantial. A sampler platter featured ravioli and lasagna. Bruschetta and breaded mozzarella arrived as starters.

Service was attentive, with specific attention paid to guests at each table. The overall atmosphere presented a relaxed dining experience.

The dining room offers an open view of the kitchen, a consistent hum of activity. Whipped ricotta arrived with a drizzle of hot honey, the sweetness contrasting with a creamy richness. Calamari featured shredded carrots and zucchini, their smoky character prominent.

Fusilloni Rosso, paired with salmon, presented a competent dish. Conversely, the Maccheroni Al Forno proved unremarkable. House-made noodles accompanied the short rib, the meat tender and infused with flavor.

Service proceeded with efficiency, even during peak periods. Zucchini chips provided a crisp starter. Parking is available in a nearby garage with validation.

Pizza A Metro offers a thin, foldable crust. Wood-fired to perfection, it achieves a notable balance of crispness without excess grease. The sauce-to-cheese-to-topping ratio is meticulously handled.

The establishment presents a selection of classic Italian entrees. Dishes such as carbonara and veal cannelloni appear well-balanced and flavorful. The kitchen itself is noted as clean, with patio seating accessible through it.

While the pricing may be a consideration, the quality of the ingredients is clearly a focus. Waitstaff are described as friendly and attentive.

Pizza Heaven Bistro's menu offers a variety of pizza styles and appetizers. Fried zucchini, coated in flavorful breading, presented well. The wings arrived crispy and saucy. A house salad, a substantial portion, featured fresh mozzarella.

The establishment provides a dedicated vegan menu, with particular attention to plant-based pizzas. The "vegan works" pizza, prepared with hand-tossed dough, included a combination of vegan cheeses, plant-based meats, and fresh vegetables. For dessert, the Choco walnut cookie skillet, a house-made creation, came with vegan vanilla ice cream and chocolate sauce.

While certain offerings, like the thin-crust cheese pizza, lacked expected crispness, leading to a soggy texture, other items like the thick-crust pizzas were noted for their deliciousness. The fried dough dessert, however, also presented as soggy. Booth seating is available, offering comfort for some patrons.

Stumpy's Pizza & Subs offers familiar New York-style slices with a crust that provides a satisfying bite. The sauce possesses depth, and the cheese is notably well-melted. Their subs are toasted and generously filled, with the Classic Italian and French Dip standing out. A side salad with house Italian dressing complements the substantial portions. Chocolate chip cookies, baked in-house, provide a sweet finish.

The establishment prioritizes straightforward dining, evident in its limited seating and paper plates. Counter service is efficient, with staff offering patient menu explanations. The pizza, served hot from the oven, features a thin, foldable base supporting ample toppings. Generous meat toppings exhibit a desirable char from the oven.

This long-standing neighborhood fixture draws a regular clientele, a testament to its consistent quality and welcoming atmosphere. The owner's personal interactions, including taking orders at tables, underscore the establishment's commitment to hospitality.