Best Pizza Deliveries
in Mesa

Vito’s Pizza & Italian Ristorante offers a pizza with a distinctive sauce, reportedly award-worthy. The restaurant provides substantial portion sizes, with servers demonstrating attentiveness, particularly when managing diner allergies.

The ambiance at Vito’s is described as cozy and subdued, conducive to conversation. Sandwiches, such as the chicken parmesan, have been noted positively, though accompanying French fries have drawn criticism for an unfavorable texture.

While a gluten-free pizza request was initially misfulfilled, the kitchen rectified the error with promptness and courtesy. The tortellini sunrise and blackened salmon salad also received favorable comments.

Venezia’s Pizzeria presents a New York-style pie with a thin, foldable crust. Pepperoni slices are generously topped without excessive grease, and the bread-to-sauce-to-cheese ratio is balanced. The establishment offers slices individually, facilitating varied family preferences.

The restaurant's offerings include wings alongside its pizza. These are served hot and fresh, exhibiting good flavor. A side salad was also noted as a positive accompaniment.

Venezia’s provides an economically viable option for feeding multiple people. The experience of eating in the restaurant yields the same quality as delivered food.

La Famiglia Pizza & Pasta offers a thin-crust pizza with a fold and snap, complemented by a sauce that avoids excessive sweetness. The garlic knots are potent, arriving light and airy. A private backroom accommodates gatherings of fifteen.

Attention to customer issues is notable. After a delivery error, the owner personally delivered the correct order, seeking to rectify the situation. The calamari is described as crispy and flavorful, with no hint of chewiness. New York cheesecake slices melt readily.

Papa Kelsey's Pizza & Subs presents a varied dining experience. The pizza crust offers a distinct chew at the edges, a counterpoint to a crisp base beneath the toppings. Flavors are present, with ingredients like bell peppers and mushrooms appearing on certain orders.

The establishment serves bone-in wings that are notably dry, with a texture suggesting prior cooking. Sub sandwiches, when prepared with specific requests, can arrive with an abundance of disliked ingredients and a compromised bread texture.

The dine-in experience includes table delivery and a family-friendly atmosphere. Despite some culinary inconsistencies, the restaurant sees steady customer traffic.

Rosati's offers a Chicago-style pizza with a crust that has drawn comparisons to its Midwestern origins. One diner noted it was the best pizza encountered in Arizona after nearly 14 years. This particular location has earned praise from Chicago natives for its authentic preparation.

The atmosphere at Rosati's carries the distinct scent of cleaning products, a detail that overshadowed the dining experience for some. In one instance, a sandwich bun arrived with parts charred, necessitating removal.

A notable operational issue involved a significant delay in pizza preparation, where an order placed for 7:30 PM pickup saw the pizza enter the oven just before arrival, without any acknowledgement of the extended wait.