Best Pizza Deliveries
in Greensboro

At 109 Bonita Drive, Bejta's Pizza & Subs presents a counter operation where the staff manages both orders and inquiries. The selection of subs and pizzas forms the core of the menu. Halal options are available.

The crust on the pizzas receives notable mention; it can be enjoyed best once the initial heat dissipates, allowing subtle herbs to emerge. Lamb and rice, a dish with a gyro's components assembled atop rice, is offered. Baklava, however, was reportedly difficult to eat due to uncut bottom layers.

The establishment features brightly colored curtains that add a distinctive visual element. Friendliness is a recurring observation regarding the front-counter staff. Pickup specials are advertised.

Elizabeth's Pizza on Lawndale Drive presents a dining area centered around a gas fireplace, offering a focal point for conversation and warmth on a cool evening. On a recent Sunday, a moderate crowd occupied the bar and a few tables, with the game visible from the dining space. A particular waitress recognized returning patrons, recalling a past conversation with a child.

The eggplant parmesan arrived with a notably crisp coating, and the accompanying sauce appeared to be prepared in-house. The textures and flavors of this dish were well-defined.

This iteration of Elizabeth's Pizza shows signs of fatigue. The bread served had a texture suggesting it had been out for some time.

The pasta primavera arrived warm, its vegetables still retaining a pleasing bite. Spaghetti with meat sauce offered a straightforward preparation, accompanied by a side of bread. The establishment’s attention extends to its facilities, with a notable cleanliness in the restrooms.

Deep-dish pizza presented a substantial crust, its thickness a primary characteristic. Chicken wings, however, achieved a desirable crispness. Meatballs, while present, benefited from additional seasoning.

Rosa's attentiveness was a recurring observation, her interaction with patrons a consistent point of mention. The large pizza slices were perceived as a significant offering.

Mario's offers New York-style pizza, evident in the considerable size of its slices and pies. The crust on the white pizza, though otherwise well-executed, could benefit from a more pronounced flavor.

The restaurant has undergone a recent renovation, replacing older seating with a fresher interior. Patrons are permitted to refill personal water bottles.

The establishment levies a three percent surcharge for credit and debit card transactions.

Cugino Forno Pizzeria occupies a substantial space at Revolution Mill Drive, its open layout providing room to maneuver between tables. A self-serve station offers complimentary herbs and grated cheese, a practical amenity for diners. The funghi pizza arrived without the requested sausage topping, despite its clear listing on the receipt and the additional charge. A call to the restaurant resulted in the issue being dismissed.

The pizzas themselves, specifically the pepperoni and the funghi, showcase quality ingredients. The crust on the pepperoni pizza held its structure, a satisfying contrast to the simple toppings. A particular standout was the cannoli, a dessert rarely praised by this writer, which was executed with unexpected success, mirroring the praise for the perfectly chilled gelato.

The cost for a salad and a pie reached $40, a price point consistent with the establishment’s location. The pizzas, while good, did not quite reach the authenticity of true Neapolitan style.