Best Pizza in
North Carolina

Inizio Pizza Napoletana in Charlotte's Dilworth neighborhood presents a focused approach to its namesake. The kitchen prepares pizzas with a crust that achieves a notable balance of chew and char. Toppings, such as a pistachio pesto, demonstrate a thoughtful curation beyond standard offerings.

The establishment caters to diverse dietary needs, notably offering a Veganrita on a cauliflower crust. This alternative base, topped with cashew cheese, proved a capable substitute, even for those accustomed to traditional dough. The kitchen's capacity to accommodate these requests without significant compromise stands out.

A standout item is the Pistachio Pesto pie, its particular flavor profile leaving a lasting impression. The kitchen’s proficiency extends to seasonal creations, like the pear pizza, which has earned regular patronage.

The spaghetti with meat sauce and pasta primavera offered a solid foundation. The side of homemade bread, served warm, complemented these dishes. A cannoli concluded the meal. Rosa provided attentive and cheerful service throughout the visit.

The deep-dish pizza presented a notably thick crust. Pepperoni pizza delivered a competent rendition, though it did not distinguish itself. Chicken wings were fried precisely. Meatballs lacked assertive seasoning.

Times Square Pizzeria & Italian Eatery is located at 101 Elmsley Meadows Ln, Greensboro, NC 27406.

The wood-fired crust at Pizzeria Omaggio offers a light, crisp foundation. Pizzas such as the Dolce Salatto present a balanced interplay of sweet and savory notes, while ingredients maintain a fresh quality, allowing for consumption of an entire pie without subsequent heaviness. Pistachio gelato, crafted with Sicilian pistachios, provides a cloud-like texture and distinctly nuanced flavor.

Daniel, the owner, greets patrons and engages with tables, an aura of passion evident in his interactions. Service staff, including individuals like Sidney, demonstrate attentive care. The ambient music facilitates conversation, contributing to a setting suitable for various gatherings.

During a lunchtime visit, seating arrangements proved notably tight, with noise levels potentially inhibiting discourse. A singular server appeared overwhelmed, and one salad was delayed after a reminder. The pasta texture was dry and lacked expected balance, though the restaurant’s charm and overall potential were recognized.

Devil's NY Pizzeria & Restaurant occupies a modest space on 9th Street. The establishment offers a familiar New York-style pizza, notable for its considerable dimensions. A pizza measuring 29 inches has been observed. The crust exhibits a crisp exterior coupled with a yielding interior, achieving a balance of textures.

The attentiveness of the staff contributes to the dining experience. Alexa, in particular, was noted for her helpful and personable demeanor. Interactions with the owner were also described as welcoming, with him expressing pride in his establishment. This personal engagement adds to the overall impression of the restaurant.

The food itself carries a distinct authenticity, evoking comparisons to New York City. The chopped cheese dish has been highlighted as particularly well-executed. The combination of substantial portions and reasonable pricing presents a compelling value proposition for patrons.

DeMos Pizzeria & Deli's stuffed pizza crust sets a high standard. The marinara sauce accompanied the pies, proving suitable for younger diners. The establishment offers a pork-free menu, with beef pepperoni available.

Several orders noted issues with topping distribution. One customer reported minimal pepperoni on a pizza specifically ordered with extra, and another found the crust undercooked. A distinct charcoal or smog-like taste was also mentioned, attributed to grill condition.

Despite these inconsistencies, some patrons found the pizza flavorful. One review highlighted a loaded, crisp-yet-soft veggie pizza. The owner and staff were described as friendly.