Best Pizza in
Washington

The Kennewick Papa Murphy's offers a take-and-bake model. Online ordering proved efficient, with the pizza ready for pickup as expected. The presentation of the vegetarian pizza with sausage was notably well-portioned.

Service during the visit was prompt and genial. A young staff member provided a particularly pleasant interaction, demonstrating attentive customer care. The store environment maintained a high level of cleanliness throughout the premises.

Recent experiences indicate a reduction in topping quantities on pizzas ordered. A Cowboy pizza, for instance, arrived with minimal sausage and sparse pepperoni and olives. This inconsistency has led to customer reassessment of the establishment.

The Issaquah MOD Pizza presents a dining experience marked by notable inconsistencies. While some patrons encountered exceptional hospitality, citing specific employees like Caleb and Ethan for their warmth and engaging conversation, others reported significant lapses in upkeep. This latter group observed dirty tables, overflowing trash receptacles, and neglected restrooms lacking essential supplies.

The operational flow also proved uneven. Some visitors experienced a "painfully slow" ordering process, compounded by disorganization during pizza handoff, where orders were seemingly distributed out of sequence. This inefficiency left one diner's pizza to sit unattended.

The quality of the food itself, while frequently praised for its customizable nature and fresh ingredients, sometimes fell victim to the overall environment. The presence of a protruding screw on a chair, which reportedly went unaddressed after being brought to staff attention, points to a potentially overlooked aspect of maintenance.

The Pasco Shakey's offers a thin-crust pizza that recalls a previous iteration of the establishment, a detail appreciated by patrons familiar with its history. An arcade area occupies the rear, providing an area for younger patrons.

Service can be notable; Luis, a staff member, has been cited for attentive assistance with pizza choices. The manager on duty also engaged with guests, discussing the restaurant's history.

The interior lighting, described by one visitor as "dour," contrasted with the energetic staff. While clean, the ambient light was minimal.

The Pasco location's drive-through experience proved inconsistent. One customer reported an employee named Max exhibiting poor hygiene, including an open wound on his wrist, and an unwillingness to provide managerial contact information. This same customer observed Max sweeping near food preparation areas and noted an extended wait time for pizzas, despite claims they were merely being wrapped. Another account detailed a similar lengthy delay and perceived rudeness from Max, who allegedly failed to offer a receipt for an online order and made accusations of stalking when asked for a manager's name. Conversely, another patron described a staff member named Nathan who was pleasant and meticulously prepared their order.

One patron experienced a significant service lapse when their online order, placed at 5:16 PM, was not ready by 6:20 PM. This individual witnessed staff member Max broom near pizza dough and observed one person making pizzas for over an hour and a half while Max was not assisting. The same patron later received pizzas with missing sausage and encountered an unresponsive phone when attempting to contact the store for a resolution.

The establishment's pizza itself received a positive mention for its taste from one customer, who referred to it as "yummy pizza." However, the overall dining experience at this particular branch is marked by the described service shortcomings, particularly concerning the attentiveness and conduct of certain employees.

Spark Pizza's wood-fired pies arrive with a blistered crust, crisp at the edges, yielding to a tender interior. The Buffy the Vegetarian Slayer pizza offers a balanced medley of toppings, while the Lamb! Bam! Thank You Ma’am! showcases a surprising and successful combination of lamb sausage, feta, and tzatziki. Even a simple cheese pizza for younger diners possesses a well-executed sauce.

Beyond the pizzas, the establishment offers a Caesar salad that respects classic preparation, with prominent anchovy notes. Meatballs, crafted from veal and pork, are served in a vibrant, fresh red sauce. The burrata, while competent, leans heavily on honey, a sweetness that may not appeal to all palates.

The atmosphere accommodates families and groups, with an appealing outdoor seating area. Service consistently proves attentive and genuinely enthusiastic about the menu. An apple dessert provides a warm, flavorful conclusion to the meal.