Best Pizza Deliveries
in Tulsa

Hideaway Pizza offers a robust menu where the fried mushrooms, noted for their exceptional quality, often precede substantial pizzas. The Porkpalooza, a recurring favorite, stands as a noteworthy example of their pizza offerings.

The Cobb salad can accommodate significant modifications, including the addition of grilled chicken and hamburger. Its accompanying blue cheese dressing, substantial with visible chunks of the cheese, complements the salad’s composition.

While the marinara sauce on the meatball pizza presented a pleasing sweetness, the water, initially foul, required lemon wedges for palatability. The hamburger and jalapeño pizza, however, did not consistently meet expectations.

East Village Bohemian Pizzeria operates from a modest exterior, revealing an interior that mixes Moroccan and gypsy aesthetics. The patio, equipped with heaters and blankets, offers a comfortable setting. Service personnel, such as Amber and Adam, provided attentive and informed recommendations.

The pizza crust at this establishment possesses a yielding dough, crisp on the exterior. The baked spinach and artichoke scarpetta also warrants mention. Calabrese peppers feature in the oil drizzles, and San Marzano tomatoes form the base of the pizza sauce.

The Toasted Pecan Old Fashioned, incorporating an in-house toasted pecan sauce, proved a notable beverage.

This Tulsa outpost offers a focused menu, prioritizing oven-baked subs and a selection of pizzas. The chicken club sub, a well-portioned offering, stands out for its flavor and comes at a reasonable price point. The pizzas feature flavored crusts, a distinctive characteristic of the chain.

While not a dine-in establishment, service is prompt. The Howie Special, analogous to a standard "deluxe" pizza, is a predictable if competent choice. Notably, pricing is not displayed, necessitating direct inquiry for cost information.

The crust, described as thin, accommodates personal preference, and customers report a deliberate approach to topping distribution. This establishment is a takeaway-only operation.

Savastano's offers a distinct take on Chicago deep-dish pizza. The pies require a 35 to 40-minute preparation time, a detail suggesting a commitment to authentic cooking. The crust on the 12-inch original is notably well-seasoned and described as unbelievably good.

Beyond pizza, the establishment prepares a lasagna that stands out. The sauce, or "gravy," is noteworthy. A visually appealing pizza presentation was observed, even by those not partaking.

Service can be uneven. In one instance, a server exhibited inattentiveness and an unwelcoming attitude regarding salad refills and to-go policies. Conversely, another experience highlighted a server managing the bar alone with impressive capability.

The pepperoni pizza at NYC Pizza featured a thin crust with good flavor. Its cheese was notably elastic and flavorful, though a single pepperoni slice presented a basic taste with moderate heat. When fresh, the toppings proved unstable, sliding off if the slice was tilted.

Beyond pizza, a penne à la vodka dish offered a rich, well-executed sauce. The restaurant's main dining area maintained cleanliness, though booth seating may not accommodate all patrons comfortably. A menu was not readily visible upon entry.

Salads and garlic knots were also sampled and found satisfactory. The establishment operates as a casual, come-as-you-are dining spot.