Best Pizza Deliveries
in Philadelphia

Pizzeria Beddia's pizzas feature a crust that provides a delicate crunch, supporting toppings like roasted potatoes and long hots. The Red Cat cheese appetizer, served with bread, offers a simple yet satisfying introduction.

The Hoagie Room provides a curated, intimate dining experience. Highlights include a turkey hoagie described as potentially the best sandwich encountered, alongside thoughtful selections of cheeses and salads with distinct dressings. House-made rolls stand out, as does the sweet-cream and espresso ice cream finale.

The restaurant attracts significant attention, prompting recommendations for reservations or early arrival. The popularity stems from consistently well-executed pies and inventive flavor combinations.

Tandoori Pizza offers a distinct approach to familiar flatbread. The crust achieves a satisfying thinness and crispness, a foundation for the assertive Indian spice profile. Tandoori wings, dry-rubbed and intensely seasoned, precede the main event, demonstrating a commitment to bold flavors.

The establishment cultivates a warm and attentive atmosphere, with staff like Jack ensuring a comfortable dining experience. This dedication extends to thoughtful menu guidance, aiming to enhance the meal for patrons.

The Tandoori Pizza’s thin, crispy base is a vehicle for a pronounced Indian spice flair. The wings, prepared with a dry rub, deliver a notable depth of flavor.

Pazzo Pazzo's cheesesteaks arrive as a substantial offering, the beef mingling with onions and melted cheese in a compact roll. The counter staff demonstrated a notable attentiveness, patient with ordering questions.

A recent pie, however, arrived noticeably cold, requiring reheating. The wings accompanying it were overcooked, their texture desiccated. This inconsistency marks a departure from previous quality.

The environment at Cecil B. Moore is casual, conducive to a quick meal. The cashier's friendly demeanor, however, elevated the overall visit.

The sourdough crust at 20th Street Pizza is paper-thin, a foundation for intentionally crafted pie flavors. Specific noteworthy combinations include the Haymaker, featuring garlic sauce, vegan mozzarella, Italian sausage, red onion, and tomato sauce, and the Funghi, which pairs garlic sauce, vegan mozzarella, cashew cheese, assorted mushrooms, and sweet onions. The Balboa presents cashew cheese, crushed meatballs, roasted tomato, pistachio pesto, and arugula.

Beyond the pizzas, an Italian salad offers a complementary counterpoint, sometimes used as a topping to alter the taste experience. Garlic knots are a consistent accompaniment. Homemade soft-serve ice cream concludes the meal, with large cookies also available. The establishment maintains kosher certification from IKC and operates entirely vegan.

Water is provided without plastic packaging, and pizzas are delivered to the table. Slices can be purchased for immediate consumption. A large, ADA-compliant, gender-neutral restroom is available.

The dining area offers an arresting display of Japanese knives, sharp and gleaming, available for purchase. The pizzas arrive on a specialized grated tray, designed to maintain crispness. A tomato pizza, accompanied by meatballs, was ordered.

A house salad, described as massive, was served well-dressed. A birch beer was also sampled. One visitor noted a preference for a cheesesteak pizza, finding its combination of ribeye and whiz to be the weak point of the offering. Fries, notably large and crispy, were accompanied by cheese that some found waxy.

The crust on various pizza slices, including a classic and Mama G's, was observed to be thin and crispy, delivering consistent flavor. The cheesesteak pizza was perceived as cheesy and meaty, while a grandma pizza offered bright, fresh notes.