Best Pizza Deliveries
in Orem

Pizzeria Seven Twelve offers a vibrant interior that contributes to a bustling atmosphere, particularly on weekend evenings. The dining room became notably warm during one visit, an observation made despite the inflow of patrons.

A Margherita pizza arrived without its expected tomatoes, necessitating an extra order. The three pigs pizza, however, featured a commendable crust, enhanced by a drizzle of hot honey. For those seeking alternatives, the bolognese pasta stood out for its richness. A Caesar salad, however, consisted of little more than romaine and a dusting of Parmesan.

The establishment’s chocolate pudding proved a smooth and creamy conclusion, complemented by shortbread for textural contrast. Rainbow roasted carrots with pomegranate seeds and a hummus base also provided a flavorful start to the meal.

The pepperoni slice at Lucy's New York Style Pizza offered a satisfying crispness and a well-rendered cheese. In contrast, the buffalo chicken preparation was less successful, its crust exhibiting a burnt quality rather than a crisp one, and the overall spice level was muted. Dirty tables were observed following a presumed lunch rush, with staff occupied elsewhere.

A margherita pizza presented a straightforward cheese foundation, topped with a sparse application of tomatoes and basil. This execution departed from typical expectations of the style. The kitchen staff appeared disengaged during a period of waiting, with six individuals observed present yet inactive.

The bottom half of one pizza arrived noticeably raw, despite the top half being adequately cooked and the flavors generally pleasant. This inconsistency rendered a portion of the expensive order inedible and led to significant disappointment, particularly after a considerable wait.

The Village Baker's grilled cheese offered a notable cheese pull, a satisfying visual and textural element. Portions were unexpectedly generous.

The blueberry scone, unavailable on a recent visit, led to an exchange of two muffins as a replacement. This substitution occurred via the drive-thru.

A customer named Sam assisted with navigating the menu and delivering food. The breakfast pizza arrived prepared for home consumption.

The pizzas at Via 313 are built on a substantial focaccia-like crust, achieving a crisp edge that yields to a chewy interior. Toppings are applied generously, with the jalapeño poppa and ambassador pizzas demonstrating a thoughtful balance of spice and richness. A side of cheese bread offers a simple, satisfying accompaniment.

Service personnel, such as Carson and Maddie, engage guests with attentiveness, going so far as to offer complimentary cinnamon sticks to first-time visitors. The restaurant atmosphere accommodates large groups, even during peak times such as graduation weekends. Families with children find opportunities for engagement, like handling pizza dough.

The kitchen manages dietary needs, with gluten-free options tasting comparably delicious to their conventional counterparts. Salads arrive crisp, and a distinctive ranch dressing garnishes many offerings. Desserts, like the cinnamon sticks, are a frequent highlight.

Pizzeria Limone presents wood-fired pizzas that retain their warmth and crispness even after a journey home. The Margherita and Salsiccia pizzas stand out, offering a texture reminiscent of Italian pizzerias. The accompanying marinara for the Crosta, however, does not match the quality of the pizza sauce.

The attention to detail extends to the atmosphere, with a well-executed decor that complements the dining experience. Patrons note the speed of service, with pizzas often arriving in under ten minutes. The Sicilian pear lemonade is a particularly enjoyed beverage option, adding a distinct flavor profile to the meal.

While the pizzas impress, the side marinara falls short. The establishment manages to deliver a high-quality product at a reasonable price, supported by accommodating staff. The Pera and Caprese pizzas, along with the Divino dessert, were highlighted as particular successes.