Best Pizza Deliveries
in Minneapolis

The Minneapolis location of D.P. Dough presents calzones with a noticeable spice level in their pepperoni, sausage, and marinara. Crusts arrive crisp, holding generous amounts of cheese within their fillings.

Pepperoni rolls and cheese bread stand out as favorites. The bacon cheeseburger calzone offers a unique, though not universally appealing, flavor profile. A combination of a calzone, cookie, and drink is priced at fifteen dollars.

Service speed can vary; one diner reported a twenty-five-minute wait for a single order during a quiet period. The establishment's ambiance gives the impression of ongoing construction, though cartoons play on screen.

Fat Lorenzo's occupies a corner space on Cedar Avenue. The pizzas here are large, with a generous scattering of toppings on a well-executed crust. Pasta dishes, such as Paolo's Pasta Alfredo, arrive in substantial portions, some featuring a blend of meats and vegetables.

The gelato, made in-house daily, offers distinct flavors like strawberry and chocolate chip. Staff are present, and seating extends to an outdoor area when the weather permits.

Pizza Karma presents tandoor-fired pizzas with an Indian inflection. The tandoori chicken tikka pizza featured tender chicken, peppers, and onions bound by a tikka sauce and a blend of five cheeses. A cheese pizza with white garlic sauce provided a more familiar counterpoint, equally well-executed.

The customization options, while extensive, can obscure the final product, a point to consider given the premium pricing for the portions. Crispy okra fries, though notable for their saltiness, complemented the pizzas effectively.

The "Red-Hot Magic Pizza" with tandoori chicken and a "creamy coconut shrimp" pizza demonstrated distinct flavor profiles, each carrying a noticeable Indian cultural imprint. The thin crust on pizzas provided a satisfying crispness.

Pizza Lucé Uptown offers a selection of vegetarian-friendly pizzas. The focaccia accompanying the artichoke dip proved more successful than the dip itself, which leaned sour. Pizzas, generally well-received, arrived with generous toppings and ample cheese. The house special, the Ruby Rae, featured raw tomatoes that, surprisingly, complemented the other components.

The establishment provides a convenient buy-by-the-slice option, a practical choice for quick meals. Online ordering proves straightforward, and pickup orders consistently meet their stated readiness times. The elote pizza stands out as a particular favorite.

Service during a dine-in experience was uneven. While a manager handled a mistaken tomato order with efficient refunding, on-table service lacked attentiveness. A server failed to offer drink refills and delayed bringing the check, even after the meal concluded.

Wrecktangle Pizza’s Detroit-style pies arrive with a distinctively crisp, buttery crust. The breakfast pizza, featuring a notable bacon jelly, proves a standout. The Supreme Lovers offers a competent, though perhaps less memorable, execution.

The atmosphere at Wrecktangle is noted for its positive energy. Seating at the bar provides an option for diners, where happy hour drinks are available. Parking presents a challenge.

A dedicated gluten-free crust option is available and receives commendation, with diners enjoying its quality as much as the toppings. Staff interactions are consistently described as welcoming and friendly.