Best Pizza Deliveries
in Memphis

Garibaldi's Pizza offers a buffet that presents a limited selection of pies. Spaghetti with meat sauce arrived with noodles dominating the bowl, a scant amount of sauce accompanying the pasta. When queried about the dish, the response was a simple apology, with no offer to rectify the imbalance.

The restaurant has a history of accidental over-delivery; larger pizzas were once prepared without an additional charge. This generous error accompanied pizzas described as delicious and fresh upon arrival.

Mike Garibaldi himself has been observed greeting patrons. Pizza bread at the establishment has been noted for its unusually soft texture.

Rotolo's Craft & Crust presents a varied menu, with the Figgy Piggy pizza emerging as a notable standout, its flavor profile exceeding expectations. Cheese sticks and an all-meats pizza also garnered positive remarks for their taste. The establishment's atmosphere, described as inviting and cozy, can contribute to the dining experience.

Service at Rotolo's can be inconsistent. While some patrons experienced attentive servers like Todd and Kelsey, others found their server less engaged. The noise level, particularly on a Friday night and from upper seating areas, proved to be a significant distraction for some.

Despite potential service lapses and a boisterous environment, the barbecue wings are prepared with a fryer so clean that gluten-sensitive and celiac patrons can consume them without adverse reactions, a detail noteworthy for specific dietary needs.

Exlines' Whitehaven outpost presents a menu that pivots from pizza to salads. A fried chicken salad, ordered without olives and specifying 1000 Island dressing, arrived with ranch, and an extra dressing charge yielded no product. This discrepancy in accuracy stands out.

The pizzas, when prepared correctly, feature a notable quantity of cheese and toppings. Some reports suggest a visual presentation that is less than pristine, with certain areas appearing overcooked. The overall flavor profile is described as adequate, though not particularly memorable given the cost. The accompanying beverages met expectations.

The dining area itself is spacious, though it lacks a certain warmth. Many patrons opt for takeout, and a prevalent style of music contributes to an environment where conversation requires raised voices. The kitchen staff exhibits a degree of attentiveness to waiting customers.

At 1436 Union Avenue, Papa John's presents a pizza experience marked by inconsistency. Deliveries arrive with a notable lack of attention to detail, such as pizzas that remain uncut. The distribution of toppings appears to be a secondary concern, with orders for extra cheese or specific ingredients frequently falling short of expectation.

The crust, often the foundation of a pizza, can be disappointingly thin, lacking adequate sauce and cheese. Some patrons have reported an unsolicited adjustment to their final payment, adding an unexpected surcharge to the bill. This location has garnered a reputation for failing to fulfill orders as specified, leading to frustration and a sense of wasted expense.

While some encounters have noted professional and efficient service from individual employees, the overall impression of the pizza itself is one of disappointment. The care taken in preparation and presentation has been observed as lacking across multiple instances, prompting patrons to seek alternative establishments for their pizza needs.

Venice Kitchen offers a particular focus on gluten-free options, notably a cauliflower crust pizza that approximates traditional texture and flavor. Loaded with a variety of toppings, the pizza proved substantial. Mozzarella cheese sticks also earned mention, as did crawfish eggrolls and crab chowder.

The establishment’s approach to vegetable preparation on pizza, however, proved divisive. In one instance, toppings remained raw and crunchy. Flavor profiles for spaghetti and meatballs, crawfish rolls, and a seafood dish were described as underwhelming, with insufficient seasoning and a strong bacon note in the rolls.

Service is consistently attentive. The atmosphere is designed to feel welcoming and comfortable, striking a balance between casual dining and a more elevated experience. The patio area is presented as an attractive option.