The kitchen at 900 Degrees Neapolitan Pizzeria produces pizzas with a thin, crisp crust. The Margarita and Pompeii offerings both arrived without notable spice, while a meatball appetizer featured a topping of provolone.
The restaurant's interior and exterior present a thoughtfully designed space with warm lighting and inviting decor. Priscilla and Ken's hospitality is noted, alongside a new wine selection.
A jalapeño Paloma proved disappointing. Service from waitress Jeanie was attentive.