Best Pizza in
Idaho

New York Richie's offers a menu of familiar pizza and sandwich formats alongside more unexpected options. The Chicken Tikka pizza, for instance, presents a creamy, subtly spiced curry sauce beneath its cheese. Diners may also find a Chicken Butter Calzone, its filling rich and complemented by a spicy fry sauce. The establishment provides ample seating for larger groups.

Further exploration reveals that the Cheesesteak and Eggplant Parm subs were prepared with care, each offering a substantial bite. Side salads here include fresh mushrooms. A cold Hefeweizen accompanies the meal.

The establishment is noted for its cleanliness. Service has been described as attentive, and a visit on Christmas Day indicated its availability.

Pizza Twist introduces familiar Indian flavors to the pizza format. The achari gobi pizza features cauliflower prepared in a pizza oven, a highlight alongside the curry paneer option. These distinct creations stand apart from standard offerings, with portions generous enough for sharing.

The crust, while not a centerpiece, effectively supports the toppings. The butter chicken pizza is a noteworthy example, with the sauce itself demonstrating a pleasing quality. Accompanying pesto sauce also registers positively.

Service, encountered during pickup, appeared organized. Online ordering is available.

Red Bench Pizza occupies a straightforward space on South Vista Avenue. The menu offers a variety of pizzas, including a notable bacon and clam combination that evokes the flavors of clam chowder. The crust strikes a balance, soft in texture with a distinct wood-fired char.

The Caesar salad warrants attention, its preparation marked by capers, lemon zest, and freshly grated Parmesan, amplified by a house-made dressing. Patrons appreciate the accommodating nature of the staff. The option to order half-and-half pizzas allows for sampling multiple toppings.

The restaurant's pricing is accessible. For those particular about ranch dressing, the version offered here is frequently singled out for its quality.

Guido's Original New York Style Pizza Downtown offers thin, foldable slices. A generous amount of cheese sits atop a crust that can be made crisper upon request. The pepperoni variety provides a straightforward, satisfying flavor.

The interior atmosphere is dense with the scent of baking dough, a consistent element over decades. Tributes to its New York namesake adorn the walls. Service is generally efficient, even during busy takeout periods.

One pie arrived as a salt-laden assembly of dry spinach and minimal sausage. The taste was intensely saline. A coupon for a future slice was included with the order.

The meatballs, served bite-sized with melted cheese, offered a tangy marinara without an overwhelming herb presence. While the temperature could have been higher, the flavor profile was enjoyable. A substantial meat supreme calzone arrived piping hot, filled generously with cheese and a variety of meats. Its crust possessed a satisfying crispness.

The venue was clean, with music contributing to a lively atmosphere. Service was prompt and amiable, with staff explaining the menu and offering samples of vegan sauces. The vegan gluten-free pizza, in particular, impressed.

A distinctive feature is the Indian-inspired flavoring, evident in dishes like the butter chicken pizza and samosas. These preparations incorporate elements like tikka masala, herbs, and spices, creating a novel experience for those familiar with traditional Indian cuisine. The bacon garlic breadsticks also stood out.