Best Pizza in
Connecticut

Fire Engine Pizza Co. presents a straightforward approach to pies. The pizza crust at this Bridgeport establishment maintains a consistent crispness, providing a solid foundation for toppings. The chicken Parmesan sandwich stands out as a notable item, featuring well-prepared components. The restaurant’s interior is noted for festive holiday decorations, contributing to a lively atmosphere.

The establishment has also operated a mobile pizza truck, serving events with a team that is described as professional and personable. This mobile service extends beyond pizza, with mentions of pasta salad and Italian ices being well-received by guests.

While the pizza garners praise, other items have received mixed reactions. Fries were described as potentially refried, and beyond the aforementioned sandwich and pizza, other dishes were deemed merely satisfactory by some patrons.

Frank Pepe Pizzeria Napoletana’s Fairfield outpost serves its signature coal-fired pies. The crust, when prepared as expected, presents a thin, blackened char. Some recent visits have seen variations, with three of four pizzas arriving with a thicker, less distinct edge. The pie’s cross-section also diverged from its established diagonal cut.

The pepperoni pizza garners particular praise, with one diner declaring it the best they have encountered globally. Service personnel manage the flow of both dine-in patrons and takeout orders efficiently. A high chair was provided for a young child.

One visit yielded a burnt, dry pizza, rendering it inedible. Conversely, another experience highlighted a tomato pie of considerable size with a nicely charred crust and fresh toppings that held their form.

Colony Grill presents a distinctive approach to pizza. The crust, often described as thin and crispy, forms the foundation for toppings. A signature element is the hot oil, applied liberally to the finished pies, providing a noticeable layer of heat. The black olive and cherry pepper combination is a recurring choice for patrons.

The establishment maintains a consistent presence. Patrons recall visiting for years, with expectations met by the unchanging quality of the pizza. The staff navigates busy periods with efficiency, ensuring timely delivery of orders. The atmosphere is often noted for its casual comfort and suitability for watching sports.

While the focus remains on its characteristic pizza, occasional specials appear. A buffalo chicken special has been met with positive reception. These deviations offer a glimpse beyond the established offerings, though the core appeal remains the familiar pizza experience.

Planet Pizza in Fairfield offers a substantial small pizza, exceeding expectations for its size. The Sokol Special, re-imagined as a "classic cheese pizza" without pepperoni, proved a particular success.

The ordering experience presented some friction, with questions about menu specifics met with apparent disinterest over the phone. On another visit, a delivered pizza arrived burnt and soggy, its smell acrid, while a second pie’s cheese offered a distinctly artificial flavor and an unpleasant aftertaste.

The establishment sits conveniently near I-95, with ample parking and seating. However, the pricing for individual slices and pizzas generally registers as high, particularly when considering the inconsistency in preparation and ingredient quality.

Romanacci of Fairfield presents a menu that includes penne alla vodka and cacio e pepe. The restaurant also offers lamb lollipops.

A grease-laden menu greeted diners, a detail that detracted from the overall experience. The initial demeanor of the host and bartender was reserved, though their attitude shifted.

Despite a less-than-ideal start and the condition of the menus, some patrons found the food to be top quality and the service attentive.