Best Pizza in
Colorado

Tony P's Bar & Pizzeria LoHi offers an Italian cafe atmosphere in Denver's LoHi neighborhood. The owner, Tony P., converses with diners, a detail noted by patrons. A complimentary bread service, described as "super awesome," precedes meals.

The wood-fired Napoletana pizza, a specific offering, had an unexceptional dough that lacked aeration. The pizza also presented with sparse toppings, leading to some slices without cheese. A meatball slider from the happy hour menu, while tasty with its accompanying sauce, was noted for its diminutive size and the dry bread it was served on, arriving after a significant wait.

Desserts displayed in the bakery window appeared appealing. The establishment's vibe fostered a sense of detachment from its Colorado location, and a Saturday happy hour at the bar featured a varied drink menu.

Hops & Pie offers sourdough pizzas in both New York and Detroit styles. The dough presents a soft interior contrasted by a crisp, golden exterior. Ingredients are discernible in each preparation.

The establishment maintains an extensive selection of over 30 beers on tap. A notable option is the Crunchwrap Superior, alongside the Crispy Pork Sandwich. Wings are also available.

The patio provides seating. Happy hour features discounted draft cocktails, wine, wings, and Husky fries, with special pricing on certain beers.

Wing Shack Longmont's menu centers on poultry, with a focus on fried chicken wings. The preparation yielded a product where, at times, meat was sparse on the bone. Flavors, however, registered well.

Service encounters are notable. Staff members like Josh and Braden have provided attentive assistance, from initial greeting through to dessert selection. Chris U's initiative included offering additional sauces and a custom beverage.

Among the sweet offerings, funnel cake fries appeared as a popular choice. The establishment’s operational tempo has been described as rapid.

Maciano's offers a compact dining space within a suburban strip mall. The atmosphere is notable for its cozy presentation, with a complimentary breadstick preceding the meal. Deep-dish pizza arrives laden with toppings, a substantial offering. Homemade canoli and tiramisu conclude the meal, their textures and flavors well-defined.

The pasta selection allows for customization, a thoughtful touch for diners. Ravioli, in particular, proves a satisfying choice, exhibiting a comforting heartiness. Chicken dishes, such as Masala and Limone, alongside Eggplant Parmigiana, showcase a consistent preparation. For those seeking a specific texture, a crispy crust can be requested.

Service is friendly, with attentive staff members who manage the dining room effectively. On one occasion, a manager's proactive communication regarding a delay and subsequent delivery of complimentary desserts, a brownie and cookie, highlights an above-average customer consideration.

The pizzas at Walter's303 Pizzeria are served with a foundation of dough that can arrive raw in the center, even when ordered extra crispy. This consistent undercooking has been noted across multiple visits, impacting the texture of toppings like green peppers and onions as well. While gluten-free options are available and celiac knowledge is present, the fundamental execution of the pizza itself has faltered for some patrons.

Conversely, the sriracha honey chicken wings provide a distinct flavor profile that stands apart. Patrons appreciate the ability to create custom pizzas or sample two varieties with a half-and-half option. The atmosphere can become busy, particularly on weekend evenings, though the staff are generally described as welcoming.

The wine and beer selections are fairly priced. Fried ravioli has also been singled out as a successful starter.